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Thinking about it, I was wondering something along the same lines- perhaps there is a more severe reaction when your digestive system has healed and is better able to absorb everything- including gluten. It is also possible that there's a sample bias on here with at least one of the following...
This is something I've been wondering as well. Seems like a double-edged sword- you become more vulnerable, but at least you know for sure when you've done something wrong. I'm pretty sure right now (just starting out) I still wouldn't know. (For one thing, even when my diet was full of gluten...