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SandraNinTO

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About SandraNinTO

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    Toronto Beaches
  1. Hi all. I LOVE Tinkyada brown rice pasta. I haven't tried it in a baked casserole yet. I would love to think I could freeze a baked pasta casserole. Has anyone got any experience...
  2. Hi! I don't have garfava flour either....I just asked hubby (the baker, bless him). He uses half and half chickpea flour (hence the gar from garbanzo) and regular bean flour....
  3. Sorry, it was Linda (2boys4me) who posted the fish batter recipe....she posted it after including your breadstick recipe Carriefaith. Linda, how do you cook your battered fish...
  4. Thanks Carriefaith for some great dinner ideas. How do you cook your battered fish? Baked? Fried? (pan-fried? deep-fried). Please advise. I crave battered fish. Sandra
  5. Wow, thanks guys! Keep it going...hmmm...gluten-free salami. Hickory Farms Turkey salami is gluten-free. I buy it at Christmas at the mall. I love all these ideas...can't wait...
  6. Thanks again for your flax bread. We made it today in our breadmaker and it was perfect the first time. Flavour variations on this bread would be welcome as well. Dare I suggest...
  7. Those sound great, and really simple! These are my current favourite peanut butter cookies to add to your collection. I found them on the Everyday Food web-site at PBS. They...
  8. I also have the Cuisinart Convection breadmaker with the gluten-free setting. I make the 1.5 lb loaf and use the medium crust setting. I haven't had to remove the bread early...
  9. Hey guys, let's list our favourite sandwich fillings now that we have bread! I'm going to try a tomato, mayo, mustard, havarti sandwich next....this is bread Nirvana. Sandra
  10. Holy Cow! This is wonderful bread. THANK YOU!!!! I was diagnosed in 1985. Life with bread has never been this good. My husband and I just finished our first slices....now we...
  11. Oh, man, I love Harvey's and I've enjoyed their baked potato so many times! Today the Harvey's staff said "Oh by the way, you know our baked potatoes are stored together with the...
  12. I love this, LOVE IT!!! Also, I love the little flag on top which says "Glutenfrei". I knew you all would understand.
  13. Russian ravioli. Wow, sounds great. I came here looking for a perogy recipe. Can anyone help? Sandra
  14. Thanks! I never did find the recipe. We ended up using the German Chocolate Cake recipe from Bette Hagman's dessert cookbook (REALLY GOOD!!!). We then sandwiched it together...
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