Jump to content

Fritz-in-pa

Advanced Members
 View Profile  See their activity

  • Posts

    14

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Fritz-in-pa

  1. Fritz-in-pa
    Welcome FlyersGirl, I am afraid that I will not be much help here,, I am also new and still learning. But I wanted to say Hi and wish you well with all that you are dealing with! This^^^ I found interesting, I would not have thought this way.... Thanks!
  2. Fritz-in-pa
    OK , I got it... thanks! Good luck with the tests... hope is goes well!
  3. Fritz-in-pa
    I will have to try cauliflower as a crust,, very interesting and thanks for sharing! If it is similar to the shredded vegetable hashbrowns that I make,,,, you have to get the extra moisture out of the mix. I use a potato ricer to do this. I bake the vegetables so they are partially cooked then I bag them and freeze.. I took a bag out earler and once...
  4. Fritz-in-pa
    I was over weight when I quit smoking in January 2013... four months later I was another 25 pounds heavier.. I was 225 pounds. Some time last May I began my diet, I gave up all bread pasta & potatoes. I lost 10 pounds pretty quick and decided to start riding my bike (peddled my ass off ) I also started doing a one hour private per week on a reformer...
  5. Fritz-in-pa
    @ Deekle .. thanks for your service and thanks for this post!!! I am new here and I am new to gluten free. there is too much information here to weed through in such a short time, but I have been wondering why somebody would do the gluten challenge?? I am not celiac or may be and dont know,,, but I know what happens when I do eat gluten and there...
  6. Fritz-in-pa
    Tonight is gonna be leftovers... But last night was center cut pork chops, split in half on the flat,,, pounded out and breaded with cracker crumbs ( I make the crackers ) Pan sauteed both sides and then sandwiched some ham and provolone inbetween, Oven for few minutes to finish it off and melt the cheese..... string beans sauteed with sliced almonds...
  7. Fritz-in-pa
    I agree,,, I like beakfast food... but it is too much to eat in the morning.. much better for lunch or dinner
  8. Fritz-in-pa
    Just curious how you made out with these... I had ruled chicken and dumplings out for good.. you guys are inspiring me, Thanks!!!
  9. Fritz-in-pa
    @ Abby, if you have posted a recipe for the parsnip hash browns could you give me a link to it??? I have been trying to do something similar with a vegetable mixture.. it is OK,, but I am missing something in my recipe. I have been trying to come up with a vegetable hash brown to use in place of the english muffin in eggs benedict Ok,,, not sure...
  10. Fritz-in-pa
    Sorry to hear this, hope it works out the way you need it to... sounds a little scary to me. I still keep some benadryl in the glove compartments, my gym bag, the store, it is like my security blanket. Avocado would be on the top of my list too, if I could not have them !!
  11. Fritz-in-pa
    Ok,,, the OP calls his creamed cauliflower,,,, I call mine "mashed" I do a 50/50 ratio of cauliflower and plantain centers... I use either milk or sour cream with some green onions and I put horseradish in mine. I puree mine with some s & p in the processor and then keep warm on stove. You can use gravy or something if you want, but I like them...
  12. Fritz-in-pa
    Last year our garden was pitiful... But the year before it looked like this..... Open Original Shared Link I am hoping for this again this year... I am going to try to plant blue potatos for something different.
  13. Fritz-in-pa
    This sounds very interesting... before figuring it out that It was the gluten, I thought it was the peanuts that were getting me. I have yet to eat peanuts but am going to try this one out soon. Last week I did a similar type recipe making a pan of brownies using black beans and honey... I am sure the brownie recipe has been posted here before but it was...
  14. Fritz-in-pa
    Hhhmm! Thanks for the welcome. I am on a limited post count because of being new, so I will try to make them count... lol... First of all I am still trying to get a grip here, I will slowly figure it out. But if i am posting in the wrong section or doing anything else backwards please let me know. I was only ever on one other forum, and that was...
  15. Fritz-in-pa
    Ok... I am new here... my name is Scott. not really sure how to start here but i could not find a welcome or intro post.. so I will just throw myself to the wolves here.. if anyone can direct me to a more appropriate intro thread, I would be greatful... Anyway... I am not celiac.. I am intolerant. We can get into that another time. lol.... I was...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.