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ophelia47

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ophelia47

  1. I haven't verified it, but i read on another site that people with celiac may react to some wines (especially French) because they still use a wheat-paste to seal the casks during fermenting. Might be worth researching, just haven't gotten to it as I don't drink a lot of wine.
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