Celiac.com Sponsor (A1):


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Plonkers

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About Plonkers

  • Rank
    Contributor

Profile Information

  • Interests
    Food of Course!
  • Location
    Southeast

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  1. Hi there, I either have a severe gluten intolerance or celiac, although I can't be sure yet because I can't eat gluten to get a proper diagnosis without experiencing pain,...
  2. I realize this is years later, but I had a horrible reaction to this drug too, even though I've never had a problem with amoxicillin. Intense, crazy chest pain (heartburn) that...
  3. I've made these twice and these are the best buns/bread I've ever cooked since being gluten-free!!!!! HAD to SHARE! I didn't use arrowroot and I switched the amounts for sorghum...
  4. After being gluten free for quite a while and still not completely symptom free, my endoscopy showed increased intraepithelial lymphocytes but normal villi. My igA was 5, igG was...
  5. Onepercenter.... I read somewhere (can't remember) that a fair percentage of "gluten free" supplements and probiotics were tested and found to still contain gluten... just fyi...
  6. All GI doctors are not celiac competent. I had to go to three to get the full panel and I was already gluten-free by that point. Stay on gluten if you think you can get the tests...
  7. Oh man, you and I are in the same boat. I cannot tolerate sesame (tahini) for some reason and ... my beloved coffee. It is the last thing that I haven't really given up even though...
  8. Hey there, I have a completely gluten-free kitchen. I attend a weekly community group and am trying to host at my house more often so that I don't have to deal with contamination...