When my son and I were diagnosed with celiac disease I needed to make gluten-free food that tasted like regular food. I started elanaspantry.com in 2006 and have been documenting all of my gluten-free recipes and celiac information ever since. It has become a personal passion; with close to 500 recipes, I have enough for a series of cookbooks!
Elana Amsterdam joined the community
Gluten-free high protein does not have to be an oxymoron any longer. This is good news since celiac and diabetes, both auto-immune disorders, are thought to ride on the same HLA gene. According to recent studies, 40% of diabetics have celiac disease. Conversely it is believed that diabetes...