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Gillian

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  1. I used to buy the gluten-free breads etc but have pretty much given up. Now I substitute rice, bananas, potatoes, etc. Is there a chinese food store near you? They have a lot of...
  2. Trouble is, they usually say that when they want to go somewhere like Italian or Chinese where you can very easily get glutened by salads, too.
  3. Hi I had real problems with hypoglycemia before being diagnosed with celiac. It did not go away as a result of the diet but it is a lot less bothersome.
  4. Well. I have to say I disagree with this. My mother had chronic illness which severely limited her activities, but it didn't lead to me having a miserable childhood. On the contrary...
  5. Greek is one of the best types of cuisine for celiacs because they use simple recipes and don't have hidden glutens as a result. Most places will give you the pita filling without...
  6. I had psoriasis all my life until I went on a gluten-free diet. It took about a year to clear up. A friend of mine has really severe psoriasis but not celiac. When mine cleared...
  7. If you test positive - on either test - then the final confirmation of celiac is that you respond to a gluten-free diet. So the response is the basis for the final diagnosis. Stick...
  8. I had a similar episode a while ago and couln't figure out what i had eaten to cause it. Then several people at work had the same thing, so i guess it was a stomach bug, not gluten...
  9. I have big problems with cellulose. Including microcristaline cellulose and hydroxypropyl cellulose. Almost every medication seems to have them. I tried getting info from one manufacturer...
  10. Hi Does any one else have problems with microcristaline cellulose? It is a filler that is found in most drugs. I can tolerate it for the occasional painkiller but taking it...
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