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Luvs to Scrap

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About Luvs to Scrap

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  • Interests
    reading, scrapbooking, and spending time with family
  • Location
    Iowa
  1. Hope you had a Happy gluten-free birthdday!

  2. Happy birthday and may God bless you today!

  3. I had the health food store order if for me a case a time. Some of the bigger health food stores where we live stock some of it anyway. Tinkyada is the most wonderful thing--totally...
  4. Thanks for your encouragement, Nancy. DH said that we do eat some stuff already that will work so I asked him to mention them as he thinks of them so I won't feel so overwhelmed...
  5. Wow! This thread is a source of inspiration for ideas! We will be going off casein and soy in a week once I get organize and it is great to find so many ideas in one place. Now...
  6. I don't know if this is what you mean but I saw this at the healthfood store in IA near my parent's house and bought it and was going to try in that recipe. It is made by Glutino...
  7. I don't know if this is what you mean but I saw this at the healthfood store in IA near my parent's house and bought it and was going to try in that recipe. It is made by Glutino...
  8. Hugs and welcome to the forum. My DH has been on the gluten-free diet since Oct 2005 and my DS since last June. I am by no means an expert but I will try to answer some of your...
  9. Luke has been gluten-free since last June from a blood test. After doing more blood work in Aug and then the pediatrician wanting us to but Luke back on a regular diet for 6 months...
  10. I agree that having the dr talk o the nursing home about needing to be strict with the diet would be helpful. For some reason some people just don't believe people who live with...
  11. Amen to the gluten-free Gourmet cookbooks and that pizza crust recipe! Both have been a lifesaver here. I altered the recipe to use buttermilk and melted butter instead of shortening...
  12. I can empathize with you too. My husband and son are the ones with celiac but I do all of the cooking and most of the work in the kitchen. The first few weeks are the worst and...
  13. Bette Hagman's Gluten Free Gourmet cookbooks have been a lifesaver for me. I make bread, biscuits, cookies, cakes, muffins, pizza, and lots more. gluten-free Betsy from this forum...
  14. I love my crockpot for roasts, made dressing/stuffing in it for Thanksgiving, and lots of other things. Of of the things I make a lot once it is getting cold is Ham and Beans....
  15. I can totally emphathize with you about thinking the school was "getting it" and then having an art project come home. Luke's was various pasta (not Crispix) but the same idea...
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