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Summer 2012 Issue
Journal of Gluten Sensitivity Summer Issue - Volume 11, Number 3
Originally published July 3, 2012.
6 articles in this category
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Recent Activity
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- trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Increased intraepithelial lymphocytes after 10 yrs gluten-free
Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease... -
- Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications1Brown Rice Vinegar (organic) from Eden Foods is likely gluten free
This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especia...- brown rice vinegar
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- Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
nothing has changed
Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can t... -
- Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine1
About Celiac Remission
This idea comes up often, but it’s important to separate theory from what’s actually supported by evidence. In celiac disease, the immune system does not “forget” gluten in a permanent or reliable way, even after long periods of avoidance, and the celiac genes do not turn off. While antibody levels (like tTG IgA) can normalize on a strict gluten-free diet an... -
- Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications2
need help understanding testing result for Naked Nutrition Creatine please
Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold...
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