Journal of Gluten Sensitivity

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Summer 2012 Issue

Journal of Gluten Sensitivity Summer Issue - Volume 11, Number 3
Originally published July 3, 2012.

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Recent Activity
1. 1 hour ago - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
  2
  
  Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
  
  A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten...
2. 2 hours ago - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
  3
  
  Basic metabolic panel results - more flags
  
  Multivitamin - 2 pills daily vitamin D - 1 pills daily magnesium - 3 pills daily iron - 1 pill daily
3. 2 hours ago - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
  3
  
  Basic metabolic panel results - more flags
  
  Which vitamins are you taking?
4. 5 hours ago - trents replied to Rejoicephd's topic in Related Issues & Disorders
  3
  Basic metabolic panel results - more flags
  
  I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part....
  
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5. 5 hours ago - trents replied to xxnonamexx's topic in Related Issues & Disorders
  2
  
  Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
  
  Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one...