After being successfully on the gluten free diet for one year, I purchased one of the gluten-free bread mixes and made a delicious loaf of bread. I only had two slices and then the yeast hit my body hard. It seems that being yeast free for a year had made me susceptible to it. Then, although I repeatedly visited my family doctor for months with symptoms, none of her tests showed any problems. My specialist had retired and no one had replaced him. However, I had stopped digesting food, parti
