I was diagnosed with Celiac Disease in November, 1995 after suffering for decades with many symptoms. I had a setback after one year on the diet but with my dietitian's help, I am now feeling very well.
After being successfully on the gluten free diet for one year, I purchased one of the gluten-free bread mixes and made a delicious loaf of bread. I only had two slices and then the yeast hit my body hard. It seems that being yeast free for a year had made me susceptible to it. Then, although I repeatedly visited my family doctor for months with symptoms...