Daily Life and Compromising

I have for a long time considered expanding my gluten-free bakery from a cottage home bakery to one where I can sell my snacks, baked goods, and almond butter at other venues and start shipping orders. Pretty much everything is in place aside from having a separate cooking area from my huge home kitchen to make the stuff in. And Finally I worked it out, comes out much cheaper and I found a brand new trailer with a full kitchen set up and concession selling window for under $15k locally. I just need to raise the money somehow and get it then I can work at selling at other farmer markets, conventions, events, and start shipping my almond butters and snacks.

Celiac.com Sponsor (A13):
The trailer even has some things I do not need in it that will be donated to my local church such as a brand new hotdog, and popcorn machine, which my church can use at fund raisers and camps they run all the time for the kids. As it is right now they rent them anyway so this would be a huge help to them. I then plan on replacing those spots with my Almond butter stone mill and a counter top convection oven/roaster for roasting almonds and making baked goods. It already has a brand new huge freezer, smoothie mixer, fridge, microwave, and a new soft serve machine that will be perfect for making my vegan sugar free ice creams that I make for myself daily anyway. This is truly the perfect set up and similar builds from others look like 17-23k usd so this is a bargain, almost like god is showing this to me.....I just hope he can give that helping hand with the funds now and helping me to help others. Lets face it what sucks about having celiacs disease at conventions and out in public places is that food trucks always have cross contamination issues......imagine a fully dedicated food trailer ran by a celiac for celiacs and those with gluten sensitivities. Not to mention it will also be free of dairy, peanuts, soy, and corn, with a goal of providing low sugar/starch gluten free food and snacks.