Daily Life and Compromising

Congratulations!  

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

Okay!

That’s great!

1 hour ago, Cynthia Muckelroy said:

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

Before I had to go gluten free, I made my cornbread in a skillet.  Not sweet.  Would sprinkle sugar on top of leftover cornbread and add milk as a kid.  Yum!  If you are new to being gluten free, avoid all cookies, cakes, and breads for a while.  Give yourself time to forget what the real thing tastes like.  Stick to ice cream and pudding (if you are not lactose intolerant), Jello, chocolate.  Then when you make an old recipe, it will be delicious!  

3 hours ago, Cynthia Muckelroy said:

I have thrown away so much food in the last few weeks.  It doesn't taste right.  I just made some cornbread from a mix.  ugh! It didn't taste like the cornbread I'm used to.  But tomorrow I'm going to try a recipe I found online.  I'm from Texas originally and I want cornbread that's not sweet and cake like.  Enough, belly aching! 

If you want to discuss cornbread, maybe start your own thread on the cooking section?