Paleo Cinnamon Cake
Entry posted by Ennis-TX
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Paleo Cinnamon Cake
Celiac.com Sponsor (A13):
1/4 cup (33g) Ground Flax Seed + 1/4 cup water
1 ripe banana (120g)
1/4 cup Maple syrup (65g)
1/4 cup coconut oil (65g)
1 tsp vanilla
1 1/4 cup almond flour (140g)
1/3 cup coconut flour (40g)
1 tsp cinnamon
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp stevia
Topping
2tbsp(32g) coconut oil
2tbsp(32g) Maple syrup
1tbsp(15g) cinnamon
1. Preheat Oven to 350F
2. Combine Flax and water and heat lightly 15-20 sec in microwave and let sit (Makes Flax Egg)
3. Mash and heat the banana and coconut oil together for 30sec
4. Mix in maple, vanilla, Flax Egg, and stir until smooth
5. In a separate bowl mix all dry ingredients together then combine bowls and mix well
6. Grease a 8" Pie pan with coconut oil and press the mix into the pan it will have to be spread with a spatula or your hand
7. Mix up topping and pour over the top spreading it slightly making sure it does not fall over the edges
8. Bake for 30mins or until topping is slightly crispy (it will firm up a tad more once cool)
NOTE ingredients bought through the Thrive link get you a extra 25% off, great for gluten free shopping.
Thrive Market Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
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