Daily Life and Compromising

So I got a new cake pan, huge cake pan that looks like a dragon around some eggs. I am thinking of using my grain free keto bread recipe, with the "Cake" alteration where I add 2tbsp sweetener an 2tbsp butter flavored coconut oil then add 2 tsp of Red Velvet Cake extract/coloring. I was thinking spray the pan with coconut oil and dust it with Hershey Dark Cocoa then pour a 2x batch of the cake mix in it and make a giant red velvet cake with cocoa dusting, In theory it should look like a smouldering red dragon under the cracked cocoa.....in my mind this seems epic. I am wondering how well it will do with my grain free flour mixture and all the details. If this works out my bakery will have a new products. "Dragon Cake" due to ingredients, baking time, etc......looking at a $40 cake here. But making it low carb, diabetic friendly, grain free, dairy free........I think I might have a shot at this.
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