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Amended – Flowers Foods Issues Voluntary Recall of Two Canyon Bakehouse Products Due to Possible Presence of Gluten

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Scott Adams

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Flowers Foods, Inc. (NYSE: FLO) has amended its December 3, 2020 voluntary recall press release on two Canyon Bakehouse products to reflect additional geographic distribution for the Canyon Bakehouse Everything Bagels.



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The expanded distribution for the Canyon Bakehouse Everything Bagels includes retail customers in Connecticut, Massachusetts, New York, and Rhode Island.

On December 3, 2020, the company recalled certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten. The initial recall involved products distributed to retail customers in Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, Utah, and Wyoming. The recall was initiated after finished product testing revealed the possible presence of gluten. This amendment covers product that had not been initially identified as part of that recall.

Consumption of this product by people with a wheat allergy, celiac disease, or gluten or wheat sensitivity may cause adverse health effects or serious allergic reactions. No related illnesses or incidents have been verified to date.

Following is information about the Canyon Bakehouse Everything Bagels involved in the recall. People should not consume this product if both the UPC and Lot Number are noted on the package. Consumers should look for the last five digits of the Lot Number (20316), which is printed on the plastic closure that seals the bag.

Product

UPC

Lot Number

Canyon Bakehouse Everything Bagels

   8-53584-00221-8

032220316

Consumers should discard affected product or return it to the place of purchase for a full refund. Consumers with questions may call Flowers’ Consumer Relations Center at 1-866-245-8921. The center is open Monday through Friday from 8:00 a.m. to 5:00 p.m. EST. Consumers also may contact the center via e-mail by visiting https://www.flowersfoods.com/contact/consumers 

 

******************* ORIGINAL POST BELOW  ************************************

Flowers Foods, Inc. (NYSE: FLO) has amended its December 2, 2020 voluntary recall press release on two Canyon Bakehouse products to reflect the correct UPC code for the Canyon Bakehouse Everything Bagels and provide additional information.

The company is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten. Consumption of this product by people with a wheat allergy, celiac disease, or gluten or wheat sensitivity may cause adverse health effects or serious allergic reactions.

The products being recalled were distributed to retail customers in Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, Utah, and Wyoming. The recall was initiated after finished product testing revealed the possible presence of gluten.

No related illnesses or incidents have been reported to date. Following is information about the products involved in the recall. People should not consume products if both the UPC and Lot Number are noted on the package. The Lot Number is printed on the plastic closure that seals the bag.

Product

UPC

Lot Number

Canyon Bakehouse Mountain White Bread

   8-53584-00200-3

032220323

Canyon Bakehouse Everything Bagels

   8-53584-00221-8

032220316

Consumers should discard affected product or return it to the place of purchase for a full refund. Consumers with questions may call Flowers' Consumer Relations Center at 1-866-245-8921. The center is open Monday through Friday from 8:00 a.m. to 5:00 p.m. EST. Consumers also may contact the center via e-mail by visiting www.flowersfoods.com/contact/consumers.

canyon_bakehouse_gluten_free_white_bread2.jpg

 

Source: prnewswire.comfda.gov

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I saw this earlier today and am so disappointed.  I've been eating Canyon bread and bagels for years and always felt like it was safe, but now I feel like it's not.  It's hard to understand how a company that makes only gluten free products and does so in a gluten free facility can have a case of gluten contamination?

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Ingredients are shipped in and errors are always possible. The important thing is that they caught it, and have issues a recall. I assume they will make sure that it won't happen again.

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Canyon also makes a line of breads made with wheat.  I see them in Whole Foods, sitting very close to the gluten-free line, and the wrappers look quite similar.  I've almost bought them by mistake.

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