Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. 
According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. 
Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of a...

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A
Acacia Gum
Acesulfame K
Acesulfame Potassium
Acetanisole
Acetophenone
Acorn Quercus
Adipic Acid
Adzuki Bean
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Agar
Agave
Ajinomoto (msg)
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Alcohol (Distilled Spirits)
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Alginic Acid
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Allicin
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Ammonium Hydroxide
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Amylose
Amylopectin
Annatto...

Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term damage to the small intestine. As such, identifying truly gluten-free alcoholic beverages is essential for enjoying drinks safely.
Navigating the world of alcoholic beverages can be daunting for individuals with celiac disease or gluten sensitivity. Hidden gluten sources in certain drinks can trigger adverse reactions, making it crucial to identify safe options. This guide provides a detailed overview of gluten-free alcoholic beverages and essential tips for ensuring a worry-free social experience.
Understanding Gluten in Alcohol
Many ...

Celiac.com 09/16/2019 - Here are some of the most common questions we get about gluten-free alcoholic beverages.
Gluten-Free Distilled Alcohols
Unless gluten is added after distillation, all distilled alcohols are free of gluten. However, under US labeling law, beverages made from ingredients containing wheat, rye, or barley, cannot be labeled or advertised as 'gluten-free.'So, when you do see a 'gluten-free' label on a distilled beverage, it means that no gluten ingredients have been used at any point in the production process. You'll find an extensive list of gluten-free alcohol, booze and liquor here.
Gluten Sensitivity Can Vary
Many people with celiac disease and gluten sensitivity can tolerate whiskey, gin and other liquor distilled from grains, but many...