Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. 
According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. 
Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of a...

Shopping and label-reading with celiac disease is easier with a reliable safe list. This curated, regularly updated guide highlights foods and ingredients that are naturally gluten-free or typically gluten-free when used in foods, beverages, cosmetics, or supplements. Always check labels and contact manufacturers if you’re unsure. Be sure to also see our Forbidden Gluten Food List (Unsafe Ingredients).
A
Acacia Gum
Acesulfame K
Acesulfame Potassium
Acetanisole
Acetophenone
Acorn Quercus
Adipic Acid
Adzuki Bean
Acacia Gum
Agar
Agave
Ajinomoto (msg)
Albumen
Alcohol (Distilled Spirits)
Alfalfa
Algae
Algin
Alginic Acid
Alginate
Alkalized Cocoa
Allicin
Almond Nut
Alpha-am...

Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term damage to the small intestine. As such, identifying truly gluten-free alcoholic beverages is essential for enjoying drinks safely.
Navigating the world of alcoholic beverages can be daunting for individuals with celiac disease or gluten sensitivity. Hidden gluten sources in certain drinks can trigger adverse reactions, making it crucial to identify safe options. This guide provides a detailed overview of gluten-free alcoholic beverages and essential tips for ensuring a worry-free social experience.
Understanding Gluten in Alcohol
Many ...

Celiac.com 09/16/2019 - Here are some of the most common questions we get about gluten-free alcoholic beverages.
Gluten-Free Distilled Alcohols
Unless gluten is added after distillation, all distilled alcohols are free of gluten. However, under US labeling law, beverages made from ingredients containing wheat, rye, or barley, cannot be labeled or advertised as 'gluten-free.'So, when you do see a 'gluten-free' label on a distilled beverage, it means that no gluten ingredients have been used at any point in the production process. You'll find an extensive list of gluten-free alcohol, booze and liquor here.
Gluten Sensitivity Can Vary
Many people with celiac disease and gluten sensitivity can tolerate whiskey, gin and other liquor distilled from grains, but many...