This recipe for keto-friendly, gluten-free Butter Bread comes to us via Chef John over at Food Wishes blog, who seems to have gotten it from KetoConnect.net, where the bread is known as Best Keto Bread. We've included links to both sites, so you can look at the original sources. That said, we're excited to try this keto-friendly gluten-free bread.
 
 
Keto-Friendly Gluten-Free Bread
Ingredients for one loaf:
1½ cup fine ground almond flour 2 teaspoons baking powder 1 teaspoon fine salt ¼ cup melted butter 6 large egg yolks 6 large egg whites ⅛ teaspoon cream of tartar Directions:
In a mixing bowl, beat eggs and egg whites until frothy. 
Add other ingredients and blend well. ...

Celiac.com 12/22/2023 - This Crimini mushroom lasagna is a culinary symphony whole-milk fresh ricotta, Dijon mustard, and the subtle brightness of lemon zest. A fusion of Parmesan and mozzarella crowns this creation, completing a palette of flavors that transcends the ordinary. It's great for a small gathering.
Crimini mushroom lasagna is a flavorful and hearty variation of traditional lasagna that incorporates crimini mushrooms for added depth of flavor. Crimini mushrooms, also known as baby bella or brown mushrooms, have a meaty texture and a rich, earthy taste that complements the other ingredients in the dish.
Here's how to make it.
Ingredients:
6–8 servings 1 lb. dried gluten-free lasagna 3½ teaspoons Diamond Crystal or 2 teaspoons Mo...

Celiac.com 08/09/2025 - Buckwheat noodles are known for their health benefits, especially in East Asian cuisines like Japanese soba. Buckwheat is packed with nutrients—fiber, vitamins, minerals, and antioxidants—but there’s a catch: it doesn’t contain gluten. Gluten is the protein that gives wheat-based dough its elasticity and chewiness, making it easier to roll out, shape, and cook into high-quality noodles.
Without gluten, buckwheat noodles often end up brittle, sticky, or mushy. This study aimed to solve that problem by investigating whether a natural plant gum derived from the seeds of Artemisia sphaerocephala Krasch (a desert plant native to parts of Asia) could improve the texture and structure of buckwheat noodles.
The Experimental Ingredient: Artemisia Gum
...

Celiac.com 08/28/2025 - With more people avoiding gluten due to celiac disease or dietary preferences, researchers are testing alternative flours to create gluten-free pasta that matches traditional wheat pasta in taste and texture. This study focused on developing gluten-free fettuccine (GFF) using a blend of jackfruit seed flour, rice flour, and tapioca flour. The goal was to find a nutritious and tasty alternative that could appeal to consumers while offering health benefits like higher fiber content.
Key Ingredients and Their Roles
The study tested three main flours:
Jackfruit seed flour: High in dietary fiber, which boosts nutritional value. Rice flour: Provides structure and a familiar pasta texture. Tapioca flour: Improves stickiness and helps...