Gluten-Free Keto-Friendly Butter Bread

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By Jefferson Adams

February 18, 2020
By Jefferson Adams • February 18, 2020

Gluten-Free Keto-Friendly Butter Bread

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Reviewed and edited by a celiac disease expert.

This keto-friendly butter bread is gluten-free, easy to make, and pretty tasty.
Caption: Image: Chef John over at Food Wishes blog

This recipe for keto-friendly, gluten-free Butter Bread comes to us via Chef John over at Food Wishes blog, who seems to have gotten it from KetoConnect.net, where the bread is known as Best Keto Bread. We've included links to both sites, so you can look at the original sources. That said, we're excited to try this keto-friendly gluten-free bread.

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Keto-Friendly Gluten-Free Bread

Ingredients for one loaf:

1½ cup fine ground almond flour

2 teaspoons baking powder

1 teaspoon fine salt

¼ cup melted butter

6 large egg yolks

6 large egg whites

⅛ teaspoon cream of tartar

Directions:
In a mixing bowl, beat eggs and egg whites until frothy.

Add other ingredients and blend well.

Pour into greased bread-loaf pan.

- Bake at 375 F. for about 30 minutes
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Guest Bonnie

Posted April 16, 2021

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Glad I watched the video because the directions are nothing like the video!!! I kinda wondered why you had to separate the eggs as the directions didn't indicate that you had to do anything with them separately!!!

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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