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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Michele Bender
    Girl Scout Gold Award Informs the Public about Celiac Disease
    Celiac.com 10/22/2014 - For my Girl Scout Gold Award I created a poster, pamphlet, and informational sheets as one part of my project. The poster covers definitions, symptoms, statistics, and links for further information. The pamphlet was created with the title of “Is Eating Gluten-Free Right for Me?” (See Download Link Below). The different parts of the pamphlet include “Having Celiac”, “Having a Gluten Sensitivity”, “Misconceptions about the Gluten Free Diet”, “Being Tested for Celiac”, and “About the Author”. 
    The informational sheets were based off of personal experience and were designed to help people who were already on the diet and looking for help. They were titled “Going to a Party”, “Going out to Dinner”, “Cross Contamination”, and “Hidden Gluten”.
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    Jefferson Adams
    These Nine Common Foods Cause Most Allergic Reactions
    Celiac.com 09/06/2018 - What are the most common foods that can trigger allergic reactions in people? 
    First, and it's important to be clear about this, a food allergy is not to be confused with a food sensitivity. Food sensitivities are common and usually harmless, if sometimes uncomfortable. Food sensitivity can cause symptoms like gas, bloating, stomach upset, indigestion, and the like when some people eat certain foods. 
    A food allergy, on the other hand, is an immune reaction that happens when the body mistakes harmless food, a peanut for example, for something that could make you sick. When you eat a food you're allergic to, your immune system thinks you’re body is being harmed, and reacts to protect you from that harm. This reaction can be as mild as a light skin ra...
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    Nearly One in Five Celiacs in Hospital Also Had Coronary Artery Disease
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    Soaring Prices and Shortages Hit Gluten-Free Shoppers Extra Hard
    Celiac.com 01/17/2023 - Supply chain shortages and rising prices have hit everyone, but people with dietary restrictions are getting hit extra hard, with extra high prices associated with a shortage of specialty health food products and ingredients.
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  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      What would a diagnosis tell me?

      My doctor stated 4 slices of whole wheat bread for 4 weeks then take the blood work to diagnose. So I guess this is what I have to look forward to in the fall not to ruin summer plans with my family. I'm still confused on what the diagnose would tell me from the blood work. If it says Im gluten sensitive then I already know that from elimination diet and...
    2. Ginger38
      - Ginger38 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Confused About Results

      I have positive Ttg-IGA antibodies- and I have every time they have been checked. Also the antibodies do respond positively to a gluten free diet. However my biopsy showed no damage and my doc said it all looked okay in there. How does this happen and What does this mean??
    3. MO1984
      - MO1984 replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Progesterone pills - are they gluten free??

      I’ve got the patch, and then 100mg and says MFG XIROMED - is that generic manufacturer? Pharmacist confirmed there’s no gluten, and im Not having celiac symptoms, just dermatitis herpetiformis symptoms, which is why I’m looking at hormone influence on inflammation/autoimmune issues writ large, and not looking at the gluten specifically.
    4. Mettedkny
      - Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Progesterone pills - are they gluten free??

      Thank you for your message - essentially I have not been able to figure anything out on this front. From all I can find, and from people here have answered, then it is extremely unlikely that the progesterone should contain gluten. I have an endoscopy scheduled soon to see if there is damage, and to try and figure out what or where the issue stems from. I...
    5. MO1984
      - MO1984 replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Progesterone pills - are they gluten free??

      I’m curious where you’ve ended up with this journey? I’ve just started HRT for perimenopause, and have been having dermatitis herpetiformis symptoms, and even developed what seems to be a small patch of psoriasis (which I’ve not previously had)… basic googling has told me HRT can flare up some autoimmune diseases, including lupus and psoriasis, but derma...
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