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Raspberry & White Corn Muffins

sickchick

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sickchick Community Regular
sickchick
Posted

Raspberry & White Corn Muffins

Gluten, Soy Free

1 cup White Cornmeal

1 cup White Rice Flour

1 1/4 cup Buttermilk

2 tb Gluten Free Baking Powder

1 ts Baking Soda

1/2 cup Agave Syrup (or Honey)

1/4 c oil

1 cup fresh organic Raspberries

2 large organic Eggs

pinch (Kosher or Sea) salt

Preheat oven to 350F.

Count out 16 muffin papers and line your pan.

Mix together all ingredients, but the raspberries, adding them last, gently folding them into the cornmeal mixture. Scoop into prepared tins and bake 25-30 minutes.

Let cool 5 minutes before removing from tins.

Enjoy! :)

Makes 16 muffins.

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wowzer Community Regular
wowzer
Posted

Dear Collette, Those muffins sound awesome. I have made muffins using fresh strawberries that remind me of a strawberry bread that I made before going gluten free. I did try baking a gluten free loaf, but I find the muffins work much better. I can't wait to try raspberry though, one of my favorite fruits. Thank You so much for sharing your recipe. Wendy

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sickchick Community Regular
sickchick
  • Author
Posted

I'm a bit of a berry fiend myself ;) lol! lovelove

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