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Possible Celiac Disease

Allergictoevrything

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Allergictoevrything Newbie
Allergictoevrything
Posted

This is my first time posting I am currently waiting for an appointment time for a blood test.

I swell bad really bad after eating bread I put on 6 inches after eating 2 pieces, and I sometimes get stomach cramps along with it.

I am always low in iron, have been low in B12 and am allergic to eggs intolerant to milk, strawberries tomatoes and cocoa.

But only bloat after eating bread, and this is only 1 hour after eating, I end up feeling very tired and swollen I have stretch marks from bread but not pregnancy!

Is this a normal reaction to happen ?

Is it usually like this? I only have toilet problems with milk :unsure: .

Would a bread intolerance show up if not fully allergic ?

And either way if I am allergic or intolerant should I let my children eat gluten/wheat? :unsure:

Thank you all.

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lovegrov Collaborator
lovegrov
Posted

I can't diagnose you but if you are gluten intolerant or have celiac, you should immediately have your children tested. If they are negative, you should let them eat wheat, IMO.

richard

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      Iron loss and potential celiac.

      By trents · Posted

      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

      Does my iron loss sound like celiac to you?
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      Iron loss and potential celiac.

      By trents · Posted

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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      Iron loss and potential celiac.

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      Iron loss and potential celiac.

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