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lovegrov

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lovegrov last won the day on September 13 2020

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    Roanoke, Va.

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  1. icon Desertrat1954 reacted to a post in a topic: Tyson Chicken Breast
  2. icon IrishHeart reacted to a post in a topic: Are Reese's Peanut Butter Cups Gluten Free Or Not?
  3. lovegrov
    Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily. richard
  4. lovegrov
    I have never seen anybody else complain that Hormel pepperoni affects them. richard
  5. lovegrov
    Pretty certain that Rissoteria in NYC does use dedicated ovens for their gluten-free pizza. I think. richard
  6. lovegrov
    Unless somebody eating gluten was also using it, I'd keep looking for another source. I've been gluten-free for more than 10 years and never found a cream cheese with gluten. richard
  7. lovegrov
    Anybody who has a butcher who cuts the meat and then adds seasonings or blends to it on the same counter should consider looking for another store. Quite unsanitary and not the way it's done at my regular store. richard
  8. lovegrov
    Not in the U.S. ricahrd
  9. lovegrov
    I';ve heard of even some not so sensitive people reacting to some Amy's products. richard
  10. lovegrov
    I took dapsone for more than 20 years, mostly 25-50 mg a day. My father took it for 30. Our doctor did not know about celiac But he DID urge us to quit eating wheat, which we didn't want to do. Dapsone can have side effects but if you look the really serious ones are rare and pretty much reverse when you stop taking it or cut back. I have never heard of...
  11. lovegrov
    Salt is not a problem. richard
  12. lovegrov
    It's at janeskrazy.com and there's a contact e-mail, but the ingredients aren't listed. Anyway, if there's no wheat and no malt, I'd use it. Still, you can contact them. richard
  13. lovegrov
    I'm not claiming that I can absolutely guarantee that every single theater popcorn is gluten-free, but in 10 years I've yet to find one that isn't. And that includes the buttery type topping. richard
  14. lovegrov
    There's nothing in those ingredients with gluten. richard
  15. lovegrov
    I haven't the slightest problem with canola oil. richard
  16. lovegrov
    Generally speaking the worry about seasonings is overblown. Yes, a handful of seasoning blends (NOT spices, as Peter points out) do have gluten, but at least in the U.S. the gluten always comes from wheat and it's always listed. richard
  17. lovegrov
    "I always react to Tyson chicken, along with Holly Farms, Great Value, and Kroger brands," I've used all of those brands except GV and they are gluten-free. richard
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