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lovegrov

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lovegrov last won the day on April 30 2012

lovegrov had the most liked content!

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About lovegrov

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  • Gender
    Male
  • Interests
    hiking, bowling, volleyball, reading
  • Location
    Roanoke, Va.

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  1. I found a couple of articles mentioning the possibility of this, but not a single one names any company that doing it or points to where any tests have shown it happening. Sounds like needless worrying. If you're still paranoid about it...
  2. lovegrov

    Rotisserie Chickens

    If you're not super sensitive then there's no way you'd have had an anaphylactic reaction, which as Peter mentions is an allergic reaction anyway. I eat Kroger baked chicken nearly every week for lunch and have never had an obvious reaction...
  3. My experience with "anti-flaking agents" is that wheat is not used because of the way it would alter flavor. Usually it's cellulose. richard
  4. In more than 12 years of being gluten-free, I've never been able to attribute a glutening to meds. richard
  5. lovegrov

    How To Decline Food?

    I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them. richard
  6. Here's another email I've received. It doesn't make complete sense to me, but... "I spoke with Kraft yesterday and they explained what happened with their Good Seasons Italian - dry packet mix. Seems like one of their major manufacturing...
  7. Sorry if this has already been posted, but I'm absolutely stunned. I saw a message on another board today claiming that Good Seasons Italian Dressing dry mix, which I've used since I was a kid and love, now has wheat. I went by the store...
  8. Never had a problems with OBS. richard
  9. Make sure those fries are done in a dedicated fryer. They aren't at Hardees, which is pretty much the same as Carl's. richard
  10. lovegrov

    Kudos To Red Robin - Redmond, Wa

    High praises for the Red Robin in Roanoke, Va., as well. richard
  11. Similar to gluten reaction. Can't imagine it's something you'll get over. In fact, it might get worse. richard
  12. And if all else fails and not eating gluten solves your problems, well, I think you know the rest. richard
  13. Hellman's mayo is most definitely, without question gluten free. In fact, I've never heard of a mayo in the U.S. that isn't gluten-free. richard
  14. I don't care how many hours your husband works (40 is no big deal), he MUST take over things like shopping and making food until you get better. Because you won't get better until you eat right. And on your budget forget about Whole Foods...
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