Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Need Help!


glutenfreelab

Recommended Posts

glutenfreelab Newbie

Hi my name is Sarah,

I got my celiac blood test which was the standard anti-tissue transglutaminase and total serum iga anti endomysial and it came back negative.

Here is my problem, I stopped eating gluten for approx. 2 months before the test and had been eating gluten for a week and a half when I got the test. I'm not sure if this affected my results.

For one thing my grandmother has celiac disease and many other intestinal problems.

When I eat gluten I get extreme pregnant like bloating, gas, cramps and constipation, I am more tired and irritable and sometimes depressive.

So my question is, do I start eating gluten again for a month, (which I now read is recommend by the canadian celiac association when taking the test), and take another blood test or do I go get tested for a gluten intolerance/allergy?

It really concerns me that my grandmother is celiac, my mother also exibits similar bloating and constipation to me but not as extreme. So should I be tested on the genetic level, I am afraid the specialist will not be willing to do a biopsy if my test is negative and I'll never figure this out.

Please some HELP, suggestions, would be really appreciated.

thxs

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Sarah

You weren't back on gluten long enough for it to show up. Here's the deal. You may have Celiac, and you may have gluten intolerance. Intolerance will never show up on a blood test or biopsy.

Do you need an official diagnosis in order to stay gluten free? IMHO, positive dietary response is a diagnosis. The fix for Celiac and intolerance is a life long gluten free diet.

Janie

glutenfreelab Newbie

Sarah

You weren't back on gluten long enough for it to show up. Here's the deal. You may have Celiac, and you may have gluten intolerance. Intolerance will never show up on a blood test or biopsy.

Do you need an official diagnosis in order to stay gluten free? IMHO, positive dietary response is a diagnosis. The fix for Celiac and intolerance is a life long gluten free diet.

Janie

Hey Janie,

I figured it wasn't long enough but I wasn't sure. I'm pretty sure I can just stop eating gluten and feel much better, but because of the nature of celiac disease versus an intolerance, I wanted to know if I have celiac because I may have more serious medical problems due to celiac. I know there are still loads of medical issues related to an intolerance but I just feel like I need to know. I've been eating gluten again in order to go visit my doctor and having been feeling terrible, and am having serious doubts about the necessity of putting myself through this.

Thxs for your help

sarah

Wolicki Enthusiast

Hey Janie,

I figured it wasn't long enough but I wasn't sure. I'm pretty sure I can just stop eating gluten and feel much better, but because of the nature of celiac disease versus an intolerance, I wanted to know if I have celiac because I may have more serious medical problems due to celiac. I know there are still loads of medical issues related to an intolerance but I just feel like I need to know. I've been eating gluten again in order to go visit my doctor and having been feeling terrible, and am having serious doubts about the necessity of putting myself through this.

Thxs for your help

sarah

Sarah

My doctor said the gluten challenge is barbaric and doesn't believe in it. I absolutely could not and would not do it, I was too sick on gluten. Many of the related disorders lessen or even disappear with a strict diet. I hope you feel better soon!

Janie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...