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Wolicki last won the day on January 15 2011

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About Wolicki

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    Star Contributor

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    Orange County, CA

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About Me

Dx through positive blood tests June 2009 after 10 years of wrong diagnosis, including Lupus, adrenal insufficiency.

9 year old son with ADHD diagnosed October 2009 through positive blood tests.

12 year old son with ADHD negative blood test, but low B12 and Ferritin.

The entire family is now gluten free.

  1. I used to have terrible night sweats and hot flashes during the day. Since I went gluten free, it's never happened again Thank God because it was awful. My routine was wake up soaked, get up change my jammies, change the sheets, back to sleep, up again, take off jammies and sheets, then sleep...
  2. I don't think you need xantham gum. I don't have a bag in front of me, but I think it's a baking powder thing. I've made them from scratch with no xantham, just baking soda. I never use milk, just water. For the eggs, why not try chia? You soak chia seeds in water and it turns into gel. I think...
  3. The meetups always get cancelled. I get the notices and then I get the cancellations. That's why we formed our own!
  4. That happened to my older son, who was gluten free to keep the rest of us safe. After 6 months off gluten, he was getting violently ill with gluten. His blood tests were negative, so we are assuming he is gluten intolerant.
  5. I found it to be very unsatisfying, very much like a frozen protein shake. I did not have any gluteny issues with it, just thought the taste was bleh.
  6. 'Before going gluten free, as I got sicker and sicker, I was on Xanax 4 times a day. That went away within days
  7. It is rare to have a false positive blood test. Especially with low nutrient levels. I think you can safely call yourself Celiac. The biopsy is pretty simple and you won't remember it. They give you an amnesiac to take care of that. You go to sleep, you wake up. You might have a bit of a sore...
  8. Welcome! There's lots of us here in OC. Some great places to eat, too. If you haven't already checked out the front page of this site, check the safe foods list. It's very helpful. Janie
  9. It was NOT ridiculously cheap at Sprouts. $13.95 for a pot about the size of a small can of nuts
  10. Maggie, They have the egg white powder at WF and Sprouts Janie
  11. That's what happened to almost all of my loaves, when I used 3/4 c water, 1/2 c water. Delicious for sure, but awfully flat. Trillum Hunter, it's in your hands now I can't take the rejection
  12. I used the powdered egg whites, which called for 6 tbsp of water, plus added 1/4 cup water. I am continually confounded by how some loaves are white and pretty and some come out mud brown
  13. Rice Guy, Round 8 I made the white again today. I used the egg white powder instead of the egg whites. I used 1/4 cup water. Everything else the same. This loaf did not taste good. It seemed to be done inside, not overcooked, but VERY dark, almost like pumpernickel. I think I am giving...
  14. TH, I am gonna let you experiment for awhile. It's starting to make me anxious, LOL Since you are a good baker, I will wait for your counsel before I try it again. Janie