Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going About Things The Wrong Way?


coconut12

Recommended Posts

coconut12 Newbie

Hi!

I was wondering if anyone here has skipped the blood test and biopsy and gone straight to the enterolabs test?

I'm considering doing this because I went to a dr. who suggested celiac and told me to go gluten-free. I did about 10 days ago, and am no longer bloated and gassy and have only had ONE migraine since! I had been having migraines almost daily.

Now that I'm off gluten and have seen such an improvement, I'm reluctant to go back on it. I don't want to go back to the migraines at all.

So, I was wondering if I can stay gluten-free, take the enterolabs test and still get accurate results?

Thanks for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Enterolabs says they can detect antibodies for a little while after going gluten free.

But you already have a very positive test - dietary response. You can, if you want, choose to stay gluten free based just on that. Enterolab doesn't diagnose celiac disease (just gluten intolerance) because it's not an intestinal biopsy. But the diet requires no prescription.

coconut12 Newbie

Enterolabs says they can detect antibodies for a little while after going gluten free.

But you already have a very positive test - dietary response. You can, if you want, choose to stay gluten free based just on that. Enterolab doesn't diagnose celiac disease (just gluten intolerance) because it's not an intestinal biopsy. But the diet requires no prescription.

Thanks for your response!

I'm thinking that I'm just going to forget getting an accurate test. I went back on gluten so that I could have the bloodwork done and maybe a biopsy, and I'm feeling like I'm dying. I know that's an exaggeration when I think about it logically, but that's how I feel.

I can't believe how bad I feel. I feel like it's hard to breathe and my whole body hurts. My vision is blurry. I have no interest in doing anything.

I'm really frustrated because I have been going to my family doctor for about a year telling her that something was really wrong, then I went to a neurologist for migraines and was diagnosed with peripheral neuropathy and even that didn't get a reaction from her. I went to an integrative medicine doctor a few weeks ago and he suggested celiac and to go gluten-free. I did, and had an immediate return of my interest in things and some improvement in the numbness in my toes (maybe due to the magnesium and b vitamins he put me on)--not to mention, I only had one migraine during the time I was gluten-free. But I know if I don't get a firm diagnosis my family doctor is not going to believe me.

I'm confused about what I should do. But I don't think I can continue to eat gluten in order to get a diagnosis. Am I just being a wimp?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

    2. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    3. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    4. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    5. - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,208
    • Most Online (within 30 mins)
      7,748

    Sara LePore
    Newest Member
    Sara LePore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
×
×
  • Create New...