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Bood Tests - How Long?


DebzUK

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DebzUK Newbie

Hi, new to the site, so a big hello to everyone!

I have been suffering from stomach pains for a while now (wich are getting worse), I also have an under active thyroid. Other symptons are tiredness, dermatitis, tingling in hands and sometimes feet, mouth ulcers, I'm over weight and have a huge appetite too :o , I have wind now and again wich is very unlady like ;) , occsaional diarrhea which is unexplainable, I feel lethargic most of the time, my joints ache too.

I was diagnosed two years ago with the under active thyroid, I felt better for a while, but still had lots of symptoms that didb't go away, so always felt there was something else wrong, I think my GP thought I was making it all up, and gave me the impression to 'just get on with it'

I finally managed to get him to agree to me having a blood test for celiacs disease last friday, the results for the fbc and iron are back as 'normal' but the celiac bloods are not back (the wait is driving me nuts!) Does anyone know how long they take? Does it sound like I might have this? Would the fbc and iron have show anything if I did have it?

I look forward to hearing from you :)


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Brien Rookie

I did my bloodwork last Monday (3/22) and I get my results tomorrow (3/30).

RUSHEY Newbie

I did my bloodwork last Monday (3/22) and I get my results tomorrow (3/30).

Wow, I am still waiting for my bloodwork to come back. It has been 3 weeks. Hopefully today will be the day.

DebzUK Newbie

I got them today - so less than a week :D

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  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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