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Gi Stool Panel Text Questions

bekkaz

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bekkaz Apprentice
bekkaz
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I have recently went to a functional medicine Dr. who is also a certified clinical nutritionist, due to having several health issues. I have had chronic female issues, PH Levels off, Bacterial Vaginosis, Yeast, Years of Constipation, Little cysts popping up here and there, sinus infections, anxiety, depression, fatigue, irritability, bloating, bladder pain (thinking about texting me for IC). Anyway after jumping from quack quack Dr. to quack quack Dr. and not giving up...I found an article that pointed me to a site for a Dr. in CA. This Dr. co-wrote the book "The Gluten Effect", I called this Dr. I live in WI. She said she felt she could help me but I need to come to CA, which I couldn't do. So, I found a Dr. like herself in my area. My first appt. was at the beginning of Aug. they decided to run a complete GI stool sample profile on me (sent to a lab, metametrix) that goes right down to the DNA. I got my results back this past Friday. It showed a substantial fungal overgrowth, a low level of PH (meaning to much acid in my system) I am not breaking down fats. On this GI panel is a text for your reaction to fecal sIgA and Anti-gliadin sIgA which I came back in the 65-70% positive range for. Has anyone used this type of test to determine gluten intolerance? I meet with the Dr. to discuss results this Wed. I know they will pull me off of gluten, among several other things for at least 6 weeks. My question I am wondering is am I intolerant and will I be most likely pulled off forever, or just while I heal? It's been a while since I read the "gluten effect" book but if I recalled from that book, I would be considered intolerant forever?!?

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    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

      Does my iron loss sound like celiac to you?
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      Iron loss and potential celiac.

      By trents · Posted

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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      Iron loss and potential celiac.

      By ThomasA55 · Posted

    • trents
      Iron loss and potential celiac.

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