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Health Tip: Avoiding Gluten - U.S. News & World Report

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Health Tip: Avoiding Gluten

U.S. News & World Report

(HealthDay News) -- People with celiac disease should avoid eating gluten, a protein found in most grains, especially wheat. Always read food labels. Look for gluten-free foods that are fortified with iron and folate. Opt for whole grains that are ...

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