Jump to content

Tan26

Members
  • Posts

    1
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Tan26

  1. Yes, my body has reacted to the toblerone chocolate in a negative way. I believe there is cross contamination of wheat which is why it's not labeled as gluten free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.