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Yesterday my brother who is also celiac had a toblerone yesterday and says he got sick from it. I haven't had a problem with it before but i was wondering if any other sensitive celiacs have had a reaction to toblerone before?

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The Toberlone site states that they do not use any gluten ingrediants:

http://www.toblerone.co.uk/faqs

Maybe he reacted to another ingredient?  Sometime we Celiacs tend to jump to being Glutened first.  May be he had food poisoning or a virus?  Just a thought.


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test (DGP IgA only) and Endoscopy: March 2013

Hashimoto's Thyroiditis

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Repeat endoscopy/Biopsies: Healed

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I don't eat chocolate often, but I have never had a gluten reaction to Toblerone. I trust it to be gluten-free.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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It's on the safe list here in the uk and I eat it without a problem.

theres also a really nice almondy toblerone cake available now. 

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