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  1. I made this bread this week in my Zoji x20. It was just as great as people say. We love the texture. But it either didn't rise as much as I thought it should or it fell. I set the rise at 55 minutes as someone suggested and I used milk. Should I increase the rise time? Any suggestions?
  2. I really miss rice krispie treats. Does any know of a gluten-free cereal that is like rice krispies? I have made treats with fruity pebbles, but they are so sweet. Thanks, Nikki