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silly celiac

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  1. I've been making candies for years at the holidays using different molds or cups (a la reeses cups) and always do a homemade Reese's cup. I even have a mold that's the same size. This year will be my first holiday season gluten-free, so I may need to tweak the recipes a bit, but for my peanut butter, I would mix melted butter and powdered sugar with the peanut...
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