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pele

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About pele

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    Female
  • Location
    pacific northwest
  1. Hi All After 2 1/2 gluten-free years I still cannot tolerate ascorbic acid. Even small amounts (under 500mg) cause...
  2. Jesse If you put the broth in the fridge any fat will float to the top and harden, unless you are buying commercial...
  3. Hi Jesse After I posted about digestive enzymes I saw your post on another thread saying that you already take them...
  4. I made great SCD legal pickles!!! Actually I made them on 9/12 but just opened them and tried them. We were making...
  5. Jesse Have you considered that you may have pancreatic insufficiency? This is very common in celiacs. Once the small...
  6. Hi Ali Nope, haven't been here in days! Too much else going on. I am still making fermented cabbage juice 2-3 times...
  7. Liz -- I think you are doing those folks on that forum a world of good. For those who haven't read it, they have had...
  8. Hi Liz I don't have a bread recipe but I was thinking about the canned pumpkin issue. According to the book, BTVC...
  9. Lliz , It sounds like you are getting good info with the right attitude. I agree with you completely about the inconsistencies...
  10. How about red lentils, beans, winter squash. If you have eliminated grain from your diet you need to replace it with...
  11. Bea--I'm heading over to Voldemort, oops, I mean Walmart, and I plan to look for a mandolin or any other handy noodle...
  12. So, Liz, can we talk about bacon? Or soaking nuts? When I started the diet I was somewhat addicted to TJ's turkey...
  13. Great, it sounds like you are up on things. Have you looked for a doc or nurse practitioner who practices functional...
  14. Speaking of peaches, my friend made a salad with carmelized sweet onions, fresh peaches and spinach, with oil/vinegar...
  15. Hi there, I am in the midst of unraveling the mysteries of thyroid/adrenal problems and as result have barely read nay...
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