dbmamaz
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Latest Celiac Disease News & Research:
Everything posted by dbmamaz
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Wait, have you only used canned chick peas? I have a lot of intolerances, and I'm on a huge elimination diet. I tried canned black beans once, and I seemed to have a reaction to them, same w canned refried beans. So finally I made my own refried beans - soaked pintos over night, boiled until soft, then mashed slowly while cooking in a pan w oil and water...
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Hi, hope you don't mind a note. If you are in Richmond, you may want to look up the UVA. Dr. Sheila Crowe is a teaching Gastroenterologist, and supposedly the "expert" for the area. I traveled down to see her....and I admit that I got a LOT more from the dietician I saw there....Sherrei Walker. Something to consider....
