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lilliexx

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lilliexx

  1. lilliexx

    ARCHIVED Chinese Food

    lilliexx replied to kathy1's topic in Gluten-Free Restaurants

    The best thing to do is talk with the staff and ask them to help you find something. It can be a little tricky when ordering Chinese because they often marinate the meat in soy sauce. I have found a place that doesnt pre-marinate the meat and I get the garlic chicken with no soy sauce and have no problems. At Another restuarant I went to, the waitress was...
  2. lilliexx
    i have finally found a bread that you dont have to toast or heat up. it is the food for life white rice bread. it is soft and moist and the closest thing i have found to regular bread. it does crumble apart, but it tastes so good i dont care. kinnikinik english muffins are my second choice for bread. you do have to heat them but they taste soooo good....
  3. lilliexx
    you still get cravings after 18 years? that is scary. i have been smoking 15+ years and i really would like to quit but the thought of not smoking is the worst feeling in the world. i tried the patch once and got really sick after about 2 hours, it was horrifying!! does anyone know if that has gluten in it? i would really like to try that again. but...
  4. lilliexx
    i sent an email to world wraps and this is the reply i got. i dont really understand what she means about soy being fermented with wheat. but here is the reply. Hello, here is the information you requested. Please let us know if you have any more nutritional questions! Thank you. According to the Gluten Intolerance Group, rice, corn, potatoes...
  5. lilliexx
    i bring bumble bars, bananas, avacados, yoghurt etc. also, if there are a lot of restaurants in the area go in & talk with them to find out possible things you can eat. i did this, and found out that i can eat taco's from the authentic mexican restaurant, and anything on the menu at the thai restaurant ( they dont use any wheat what so ever!!...
  6. lilliexx
    wow i am very surprised that someone did not like the english muffins. i think you had to have gotten a weird batch because the english muffins are out of this world!!! i discovered them recently and have gone through 4 bags in a week. i can not stop eating them. it is the first bread i have had in a year that actually tastes like bread. they are light...
  7. lilliexx
    imternational delights are gluten free... i have emailed them in the past. i use them in my coffee daily.
  8. lilliexx
    I dont think it is. I ordered one and half way through I had to throw it away becuz I started getting sick. I dont know for sure, but my guess would be no.
  9. lilliexx
    well kraft does list all wheat...so it really should be fine. i found some other gluten free meals....from tasy bite. if you like indian and tai, check out the website tastybite.com they have a gluten free statement...only a couple of their items contain gluten. the site will tell you which ones. its nice to have some other lunch options now
  10. lilliexx
    well i read lables today...and the caprese chicken dinner does not have gluten. the kraft web site doesnt even list that meal but i saw it in the store and read the label....so at least there are 2 options now. some of the other ones would have been gluten free but that had to go and add soy sauce....arrggggg
  11. lilliexx
    wow thanks for those tips.... and i never knew we could eat quinoa ..i figured it was some kind of wheat related thing..... i'll have to check into that...
  12. lilliexx
    i saw these today...i didnt have time to read all the lables, but quite a few of them seemed like they are probably gluten free....maybe the store i was at has more variety.... i will check it out ...and let you know....( i was pretty excited to see them...i am getting a little sick of amy's lunches and tai noodle bowls for work lunches every day)
  13. lilliexx
    i just posted a topic on the lindt round truffles. they are not gluten free. they have malt powder. i just discovered this the hard way. the white chocholate truffles are ok...i eat those all the time. the dark are the ones with the malt.
  14. lilliexx
    wow...i have two different kinds...i had only read the label on the white chocholate ones....but i just read the label on the regular chocholate and it does indeed have malt powder in it. i used to be so careful w/ labels...but have found that most chocholate is ok...so i got kind of lazy with reading labels on choc. i guess this will teach...
  15. lilliexx
    i thought i would check here first to see if anyone knew offhand. i am sure you guys know what a drag it can be to be on hold with places like that and even when you get them on the phone half the time they dont even know.....
  16. lilliexx
    the ingredients dont look suspicious. there is caremal color and vanillin which could possably have it though. i got really sick after eating them. anyone know off hand if they are safe?
  17. lilliexx
    i just want to say, i drink heiniken and it doesn't bother me at all. i trust that their beer is gluten free. i have been drinking it the entire time i have been gluten free ( abut 8 months) if i eat something comtaining gluten i usually feel sick right away, so i am convinced that heiniken is ok. i know there has been quite a lot of controversy about that...
  18. lilliexx
    i have had bad experiences with doctors recently. i have no insurance so i have to go to community health clinics...and i feel better getting advice from here then from those people i had bad stomach problems for 7 years before i found out about a gluten intolerence....so my intestines are probably more damaged then some. i mainly started this...
  19. lilliexx
    i know i have posted this before....but since there are new people here all the time, i thought someone might have some more advice. i am 8 months gluten free. all of my symptoms are gone except the digestive problems. every time i eat ( anything) my stomach growls really loud for about 20 minutes and i have gas. it doesnt hurt....but its very annoying...
  20. lilliexx
    i had the same problem. the following got me back to normal in a couple months and i dont have that problem anymore miralax AND citrecel flax seed giving up dairy ( temporarely) drinking more fluids more fruit only use enima in extreme situations, or your body will come dependant on them, best of luck to you!! i know how aweful...
  21. lilliexx
    I will be visiting denver this summer. my mom lives there. can you let me know where this restaurant is going to be? i will load up on baked goods and eat at the rest. as much as i can while i am there!!
  22. lilliexx
    i use energee brown rice bread as toast in the morning...and for grilled cheese sandwhiches...and it is fine. but you have to toast it for it to taste good. i am planning to try kinnicick soon...but havnt found it in a store yet. if it comes down to it, i'll order it from the website. too bad the shipping is so much.
  23. lilliexx
    i am not a big fan of chebe...i tried to make it twice...and it seemed like it was raw on the inside....i am not sure what happened there....i think i cooked it long enough. it was a weird texture. i will check out the sterks. thanks for the replies.
  24. lilliexx
    thankyou. i have heard of that brand but havnt tried it. they say the white bread is soft....so i will try it. thanks so much. if it really does taste like real bread i will buy it every week from now on
  25. lilliexx
    I am currently going through bread withdrawls. I am craving soft white bread. (french,sourdough, etc) and i don't really want to make it my self. All the pre-made breads i have tried are hard and stale tasting and have to be heated. I was thinking there HAS to be some ready made gluten-free breads that are soft and actually taste like bread. If anyone...
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