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FreyaUSA

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  1. Thank you, Lisa! But, drat, there doesn't seem to be anything in this immediate area. Are...
  2. Hi all! My family and I are new to this area and I'm wondering if there is a support group...
  3. For me, reactions seemed to get continually worse till about the 7th month of being gluten...
  4. This is a very interesting discussion! Pertinent to me atm, too. Just recently, on a diet...
  5. Are the Nature's Path rice crispies more like the regular rice crispies? The Erewhon were...
  6. I've read somewhere that people with celiac disease can also be sensitive to this ingredient...
  7. Ugh. Thank you for this information. (Brb, I have to go scream in my pillow now.)
  8. I often substitute all applesauce (natural kind, NO SUGAR ADDED) for the oils in baked...
  9. Here's a menu of items that are all available at stores. I make a great deal of our food...
  10. Since the holidays I regained a little (5 lbs) I'd lost (I also never had the weight loss...
  11. I thought others of you might be interested in a frozen dinner (okay, it's just the main...
  12. I'd recently gotten one of Bette Hagman's newer cookbooks, The Gluten-Free Gourmet Cooks...
  13. It also took several weeks for my son's DH to clear up once going gluten-free. He also...
  14. The little red dots aren't technically DH. It had been diagnosed as keratosis pilaris some...
  15. AustinDH, do you have to take the dapsone every day even when not having a reaction?
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