Celiac.com Sponsor (A1):



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Jamie

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About Jamie

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    Star Contributor

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Profile Information

  • Gender
    Female
  • Interests
    Excercise, Baking, Scrapbooking, hiking, camping, swimming, running, biking, just being out doors.
  • Location
    Long Island, NY
  1. NY is good... I was just diagnosed a month ago and I have done a lot of research. Long Island has a lot of restuarnts that have gluten-free menus ,including cafe baldo, which is a completly gluten-free resturant. I havn't even been to the city yet since I have been diagnosed. I can't wait though...
  2. I use Gold Standard 100% Whey.... I called the company and they said it was gluten free. It doesn't make me sick. I read the ingredients again after reading this thread... they say... Protein Blend(Whey Protein Isolate, Whey Protein Concentrate, Whey Peptidies) Is that the same thing as the glutamine...
  3. I have been using Gold Standard... I wasn't sure of some indredients.. so I called the company.. they said some products had gluten in them... such as cookies and cream protein powder. I am using rockyroad .. she said that had no gluten. I double checked and made sure she knew there was a difference...