I was at a “Greek” restaurant last night and saw a Greek omelette. I hadn’t had a gyro since becoming gluten-Intolerant, due to the pita they always come in. So, I quickly googled if gyro meat was gluten-free and I got this
“A standard gyro meat recipe (you can find them simply by doing a google search) would be gluten-free. Lamb or lamb and beef mi...
REALLY??? My hubby got turned onto cigars about a year ago after being given a Java-flavored one. I have to admit that I enjoyed a few puffs of each that he has tried. Well, most of them, lol. I haven't noticed anything that would make me wonder about gluten in them, tho. However, I have often had a degree of bothersome issues and never knew why! Thanks...
Not really, but I do take a daily supplement of acidophilus and if I suddenly feel I'm having issues I take a second supplement at the end of the day and it seems to help it all pass quicker
eggs have become a big no-no for me also. I MISS BREAKFAST FOODS!!!!! I have simply learned to eat non-breakfast type foods. Really, the goal is to put nutrition and food into my stomach and make it till lunch. I usually eat leftover whatever was for supper the past night or two. There are some great egg replacers for baked good....ENER-G powdered Egg...
my first thought is that could you possibly be intolerant of other things too? I have discovered I am intolerant of rice also and thats an alternative that is usually used when making something gluten-free.
My only other thought is that perhaps they don't do all the cleaning that's necessary to be "certifiably" gluten-free between their making of the...