Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

quincy

Advanced Members
  • Posts

    227
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by quincy

  1. I started eating the chocolate and sea salt ones after only eating the Madagascar Vanilla. I stopped completely and now I tried the Madagascar again and it wasn't as bad. Honestly, the product does not say certified gluten free, so I really don't know the ppm's of the product. Plus it does not indicate anything about oats, which would definitely bother...
  2. I googled this topic and here it is! Like the first poster last year, I usually have a Kind bar with an iced latte at Starbucks. Lately though, I am getting like an indigestion. I eat a Kind bar every day, it's my go-to quick snack on the go. Maybe it's the cc with oats? Or maybe the Starbucks, but I heard the plain latte's are reasonably safe. ...
  3. this is interesting I was not aware of inflammation of the cartilage but I experienced this up to and after my dx in april 2010. I thought I had gall bladder disease because the pain first appeared on the upper right and then radiated around the back of the right rib cage. Turns out I also had osteopenia so I wonder if that was also causing the aching...
  4. Tested positive for celiac through biopsy and blood April 2010.

    Vit D deficiency and Osteopenia in June 2010

  5. This is a timely topic for me. I just recently was at TJ's and was about to buy their tomato sauce. When I looked on the back of the jar I saw the warning that the equipment used was shared with wheat containing foods. I put the bottle back. I then went and bought their French String Beans in the frozen section. Later that evening I steamed and sauteed...
  6. any thoughts to having a dairy intolerance? if you put milk in the tea and the banana bread was made with milk ingredients. I get the same reaction to milk that I do with gluten... just a thought. most early grey has a special flavoring but its a natural substance. u have to check all herbal teas as some of them have barley.
×
×
  • Create New...