Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


iamsarar

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About iamsarar

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    Star Contributor

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    Female
  • Interests
    Reading, pickleball, learning about gluten free cooking.
  1. I don't have any problems with it. It is dairy, lactose, casein, soy and gluten free. Taste like american cheese not cheddar, but it better then nothing when you need cheese. Best non-dairy cheese I have found as far as taste and melting.