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auzzi

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About auzzi

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  1. Bürgen® gluten-free bread is a NZ product that's been available for years. Currently, there is only the three types, ...
  2. auzzi

    Gluten Free Debate

    Coeliac disease is only part of the wider picture. Gluten is an allergen. A product with less that 20ppm will be...
  3. auzzi

    Coconut Flour - Ideas And Storage?

    It stores 3-6 months in the pantry [depending on climate and environment] or 12 months in the refridgerator ..
  4. About 1 tablspoon per cup of gluten-free flour blend ... If you "do" weights, try this one ... http://www.bbc...
  5. auzzi

    Scone Recipe Help

    Bette Hagman's Original Rice Flour Blend [with variations] 6 c white rice Flour OR 6 c brown rice Flour ...
  6. You would be better off posing your questions to your national Coeliac Society. They will be able to tell you definitely...
  7. Soy lecithin is a soy-based emulsifier in the natural flavors used to keep the ingredients in flavoured teas from separating...
  8. It is a chocolate flavoured milk ..... Coco Pops® Chocolatey Liquid Breakfast contains milk, sugar, vegetable fibre ...
  9. auzzi

    8 Year Old Niece - No Teeth?

    DB is 57 years old - he still has some baby teeth ...
  10. Failed fruitcake is crumbled with melted dark chocolate, rolled into balls, drizzled with white chocolate, and served...
  11. Root Beer, ginger beer and ginger ale may contain malt [barley] ..
  12. REESE'S Peanut Butter Trees Ingredients Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk...
  13. Try using a gluten-free all-purpose flour that contains xanthan or guar gum. A 1:1 substitution would be fine. Once...
  14. auzzi

    Wheat Bag Alternatives?

    Flaxseed/linseed is also used - it retains heat longer as the seed have a high oil content. Do an Internet search - there...
  15. This is the most important part, with regards to international manufacturers: "...ingredients and formulas may vary...
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