Seeking2012

I never really had much heartburn before my diagnosis of Celiac and consequent dietary changes. But since then, I have discovered Udis, Van's, Canyon Bakehouse, and many other gluten-free brands. About a year ago I began eating 2 waffles every day, 7 days a week with my breakfast. The waffles I was eating were Nature's Path and Van's, both which use very...

I just ate the mexican casserole again with those same tortillas and I'm feeling fatigued, foggy brained, tired, no motivation to do anything, and a headache might be coming on as well...I'll report back later. Maybe some of you are right: maybe its the corn. I don't know...I started a food diary same day I started this thread though.

The problem is, I only have 1-3 days of feeling good, followed by 2-3 days of bad. This happens over and over and over and over. Foggy brain, no energy, can't think, can't focus, etc. And we can't seem to track down what causes it. It doesn't take me a couple of weeks to start feeling better after an episode. It will take 1-3 days to feel better. But...

The sauce I use is Pace Picante Medium, and I have verified that they are gluten-free. On the website they say they do testing for 20ppm every 6 months and that all ingredients are not CC with wheat. So it's not the sauce. I checked the cheese (we use Kraft and Sargento only) and Kraft is good. I'm waiting on an email back from Sargento. Why do you think...

Mission Corn Tortillas...thought I was safe, but nope! From the manufacturer's website: "Mission® corn products are produced with 100% corn masa flour; wheat ingredients are not added to the formulation. These products include corn tortillas, corn tortilla chips, taco shells, and tostadas. These products are produced in plants that also process wheat ...