Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Jen H

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  1. Thanks for your replies. I can't imagine that gluten would be added to wine, but you never know. Have you had any reactions to wine? Thanks, Jen
  2. Hi, I've been gluten-free for about a year and would like to try drinking some white wine. I'm not sure whether there are some additives I should know about. Is all wine gluten-free? Can you suggest some gluten-free brands? Thank you, Jen
  3. I take a Calcium/Magnesium supplement that I found at Whole Foods. It is free of the 8 major allergens (wheat, dairy, soy, etc.)
  4. Hi everyone! Thanks for all the great info! My husband and I were TTC, but after my recent diagnosis with celiac disease we have abandoned the mission for now. From all your info, I gather that I should wait until I am feeling significantly better. As for folic acid and pre-natal vitamins...