gabby

It was a generic no-label brand. I should have known better. If it doesn't specifically say gluten-free, then I should run away from it...

This is the first time I've used arrowroot flour...and I didn't even eat it. I used it to flour a board to prevent some food from sticking. It is pretty powdery and I ended up inhaling some of it and immediately felt that glutened feeling (for me it is a bit of a headache followed by a feeling of angry bee stings in my stomach). I didn't touch or eat anything...