gabby
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Latest Celiac Disease News & Research:
Everything posted by gabby
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Gabby - we have so much to talk about re Croatia! Rather than hijack the thread I'll PM you instead...
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It was a generic no-label brand. I should have known better. If it doesn't specifically say gluten-free, then I should run away from it...
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This is the first time I've used arrowroot flour...and I didn't even eat it. I used it to flour a board to prevent some food from sticking. It is pretty powdery and I ended up inhaling some of it and immediately felt that glutened feeling (for me it is a bit of a headache followed by a feeling of angry bee stings in my stomach). I didn't touch or eat anything...
