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abenedum

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  1. You may well be correct that I am becoming more sensitive to spicy foods now that I am...
  2. This is only my second month on a gluten free diet, so I wasn't even aware there are test...
  3. I was so excited the other day when I found that Albertson's store brand, Essentials,...
  4. Progresso makes a good chicken and rice soup that is gluten free and not spicy. I have...
  5. Hi Chef Patterson, My gripe about eating out is pasta or Italian food. I used to love...
  6. After only a month being gluten free, I still keep finding things in the pantry that I...
  7. Can't wait to share it! I haven't come across the "gluten uninformed" yet since I am only...
  8. I was just wondering if anyone had experience regarding baking with oat flour as compared...
  9. I thought they might have a giant loaf. I was at my local restaurant ordering breakfast...
  10. I just purchased the Canyon Bakehouse cinnamon raisin bread and found it to be the same...
  11. I am finding that gluten free does not equate to low fat content. I think this has been...
  12. Great to know that Schar's ciabatta rolls. I purchased them two days ago at my local grocery...
  13. I have used both Johnsonville chicken and apple sausage and Aidells chicken and apple sausage...
  14. I have used the Barilla for awhile now and really like it. It cooks up well and reheats...
  15. I had the same question about Lawry's Chili or Taco mix. The Lawry's ingredients list...
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