1398-Days
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Latest Celiac Disease News & Research:
Everything posted by 1398-Days
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I have intolerances to a few foods now, so I was wondering about that.. I love cashews though, and a month or two ago I was eating them all the time with no problems at all. I mean, could I really have developed an intolerance to them since then? I don't know if they're made on shared lines (it didn't say on the package so I assumed they weren't), but...
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I've heard some people say that they're gluten free, and some say they're not.. I had a container of planter's cashews that I ate a few days ago and I haven't been feeling that great since then. I thought I was fine, but yesterday I woke up with a headache and was feeling really gassy all day. Then since last night, every once in a while I'll have some stomach...
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I've been craving doritos for months! I looked at the website and it says that they don't have any gluten ingredients, but are made on the same lines as gluten containing things are made. Though it did say that they wash the lines in between. I'm pretty sensitive to cross contamination though. I'm still fairly new to being gluten free and have gotten glutened...
