Dawn-Ambrose

http://www.takepart.com/article/2014/08/11/coffee-adulterated https://www.thetimes.co.uk/article/how-was-your-morning-coffee-did-it-taste-like-mud-v6rfdmrrr92 http://grist.org/food/coffee-taste-like-dirt-thats-because-it-might-be/ " Using liquid chromatography, which identifies the individual chemical components of a mixture, the Brazilian...

Thing is, they don't fess up to it. So you will never really know if your coffee is actually gluten free.

To the OP You are aware that there have been recent reports of certain coffee manufacturers filling out their coffee with such things as wheat, barley, twigs, mud etc in order to make it stretch futher, especially during times of low crop yield. Some coffee's have been tested and found to contain gluten. The stick wheat/grains...