• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

mystic

Advanced Members
  • Content count

    80
  • Joined

  • Last visited

Community Reputation

1 Neutral

About mystic

  • Rank
    Advanced Community Member
  1. I have written to the Dave from Daiya support for clarity on the cutting board issue since as you've stated the package itself is not showing. Will look into the Parma.
  2. Thanks, will try the kite hill as a spread and will try the cutting board daiya for the pizza. I am confused with one thing though regarding the words "cutting board", you had said that is the better version than the regular. Daiya support had directed me to this product as the cutting board version but I am not seeing those words in the description: https://store.veganessentials.com/daiya-shredded-vegan-cheese-p2767.aspx
  3. Can you tell me which of these 2 tastes better as a spread on a slice of vegan bread please? The review is showing kite hill as the better option https://store.veganessentials.com/categories.aspx?Keyword=vegan+cheese+spread&x=17&y=15&hiddenInputToUpdateATBuffer_CommonToolkitScripts=1
  4. I really appreciate that but won't be a long term solution as I will always need to order whenever in the future. So will need to get a source from which I will be able to order myself. I will try the Daiya cutting board version.
  5. Thanks but nothing else I can do here but seek some other option. Just called that store, they don't ship and directed me to the Amazon whole foods online store but same deal.
  6. Just got off the phone with Wholefoods, person said only way I can possibly order it would be for me to contact a store which actually carries it and he recommended I ask you if you can give me the physical location of the store you get it from so I can contact the to see if they can ship to me?
  7. The wholefoods store here did not have it, can't find it on their website either, anywhere else I can try please?
  8. Thanks. If you are on a gluten-free diet but once on a while you may consume a meal with gluten in it, does that delay the healing process? I read an article the other day which said almost everything we eat has some gluten in it.
  9. Just curios guys, since many have said it takes some months for the Celiac's "gut to heal", dies that mean Celiac's or gluten sensitive people have an "infection" in their gut?
  10. There is a wholefoods store here too, I will check thanks. Strange though that their site doesn't have any info on where their products are being sold and non-existant customer service, oh well.
  11. Can you tell me where you purchased the Leaf cuisine please? I've tried contacting them directly but never get a response and I am not finding this for sale online.
  12. Great, they sell the Daiya cheeses at a local Stop and Shop here, will check it out this w/e and get the cutting board version thanks!
  13. Until I should find a melty cheese replacement I will definitely try that method, thanks! Only ingredients I use are some mushrooms and a couple slices of Jalapeno or Pimento. I might try this for a gluten-free ready made crust: https://jet.com/product/detail/11a07773960147b196d52d4f6ce7b5a6?jcmp=pla:ggl:fresh_cons_gen_grocery_a3:grocery_soups_meals_side_dishes_italian_meals_a3:na:PLA_752180598_39269898477_aud-151015338728:pla-283464821956_c:na:na:na:2PLA15&code=PLA15&pid=kenshoo_int&c=752180598&is_retargeting=true&clickid=2dc64bbb-baa1-42b4-8714-fa6b34381fc9&gclid=CjwKCAiA8P_TBRA9EiwAJrpHM7iK7AiZDL1Hi9-jtPlt1IqOrvDKpAGHwlyD4UDJnEqbAZbsLNOfwBoCvdwQAvD_BwE and thinking of trying this for another dairy free cheese option: https://jet.com/product/Daiya-Cheddar-Shredded-Cheese-8-Oz/6ec58522db4d4843abd6af336f7c9898
  14. What if I were to put that Herb and Garlic cheese spread on a gluten-free pzza crust then bake, would work similar to having regular cheese on a pizza? I mean melt into the crust?
  15. Good advice I know but I am scheduled to start taking Methotrexate from next week for Psoriatic Arthritis which will also control Psoriasis plaque. That means I will have no idea if gluten-free diet would be helping?